The Scrumptious Plate
The Scrumptious Plate cookbook club is a cookbook club for everyone--from foodies to beginners in the kitchen to experienced home cooks to culinary aficionados. We will cover a range of different types of cookbooks. Every month we will feature a new focus. These topics include Southern cuisine, healthy comfort food, cooking with herbs & spices, eating well on a budget, themed meals, and more... Moderated by Quail Ridge Books team member and cooking enthusiast, Mara Mathews. The Scrumptious Plate meets the second Saturday of each month at 2 pm. Join us for food, fellowship, and fun!
The registration fee for each session includes 21% off the cookbook price + a service fee (that covers beverage, plate, & utensil costs as well as any other ancillary costs). Available spots for each meeting are limited.
SIGN UP NOW, to guarantee your place!
More information here. Have additional questions? Contact Mara at firstname.lastname@example.org.
The March meeting of this bookclub has been postponed. Please stay tuned for the new date.
The April meeting of this bookclub has been postponed. Please stay tuned for the new date.
May 16 (scheduled for third Saturday because of Commencement & Mother’s Day weekend) - The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes By James Briscione, Brooke Parkhurst