Award-winning chef, editor-at-large for Southern Living magazine, and cookbook author, Virginia Willis, presents a contemporary tour of the diverse range of Southern food in Secrets of the Southern Table: A Food Lover's Tour of the Global South. A mix of Southern staples, globally-influenced dishes, and profiles of the chefs, farmers, and culinary influencers celebrate the ever-evolving heritage of Southern cooking.Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. Our mouths are watering already!
Recipes and stories of the modern South
In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity.