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Lytton John Musselman and Peter W. Shafran | Edible Wild Plants of the Carolinas (virtual)

Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Here is a full-color guide for the everyday forager, featuring:

  • Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots
  • Details about taste and texture, harvesting tips, and preparation instructions
  • Full-color photos that make it easy to identify edible plants
Event date: 
Saturday, November 6, 2021 - 3:00pm to 4:00pm
Event address: 
North Hills
4209-100 Lassiter Mill Road
Raleigh, NC 27609
Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) Cover Image
ISBN: 9781469664965
Availability: On our shelves
Published: University of North Carolina Press - October 12th, 2021