Get ready for a delicious Thanksgiving feast! Local farmer, cooking teacher, and restaurateur, Jamie DeMent, will be sharing some of her favorite seasonal recipes from her new cookbook, The Farmhouse Chef: Recipes and Stories from My Carolina Farm. She uses a no-nonsense approach, seasonal ingredients, and family stories to help everyone cook a homegrown meal, Southern farmhouse-style. Join us Saturday, November 18 at 2pm for a mouth-watering look at this local-influenced cookbook. We suggest not eating too big of a big lunch, samples will be provided!
“The Farmhouse Chef combines good food with a good measure of storytelling. Through her recipes Jamie DeMent illuminates a year in the life of a farm family. These are the best kinds of recipes, reading clear and easy to follow, and this is a cookbook people will use—often." -- Bill Smith, author of Crabs and Oysters: A Savor the South Cookbook and Seasoned in the South
Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock.