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Sara Foster - "Pie: A Savor the South Cookbook"

Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. "There were many pie makers in my family, and no one ever needed a recipe--they just mixed, rolled out pastry, and baked to perfection," she writes. Surrounded from an early age by her pie-baking mother, grandmothers, aunts, cousins, and neighbors, Foster developed a natural passion for pies. 

She will be here with samples and to answer questions, talk about baking and sign books.

Event date: 
Sunday, November 11, 2018 - 12:00pm
Event address: 
North Hills
4209-100 Lassiter Mill Road
Raleigh, NC 27609
Pie: A Savor the South(r) Cookbook (Savor the South Cookbooks) Cover Image
$21.00
ISBN: 9781469647128
Availability: On Our Shelves Now
Published: University of North Carolina Press - September 4th, 2018

Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven.