Brigid Washington - 'Coconut. Ginger. Shrimp. Rum'

Any day of the year can be tropical with the recipes in Brigid Washington's cookbook. Drinks, snacks, dinners, sides, and desserts all feature Caribbean flair.  She shares Coconut. Ginger. Shrimp. Rum: Caribbean Flavors for Every Season on Saturday, April 22, at 3 pm.  Given she worked at the CIA (that's the Culinary Institute of America), she knows of what she writes.  There will be samples - we can always hope for the Brick Chicken or Pea and Ginger Risotto.  

Event date: 
Saturday, April 22, 2017 - 3:00pm
Event address: 
North Hills
4209-100 Lassiter Mill Road
Raleigh, NC 27609
Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season Cover Image
ISBN: 9781510714939
Availability: On Our Shelves Now
Published: Skyhorse Publishing - March 28th, 2017

Can’t make it? To request a signed or personalized copy, call 919-828-1588 or contact (at least 48 hours in advance for email) to check availability.