Katie Button - 'Cúrate: Authentic Spanish Food from an American Kitchen'
The tastes of Spain just got a lot closer. Come in on Saturday, Nov. 5, at 6 pm when chef Katie Button shares Cúrate: Authentic Spanish Food from an American Kitchen. Savor those Spanish flavors in this debut cookbook from the Asheville chef, owner of the award-winning restaurant Cúrate. The book features 125 recipes and helps cooks adapt them for American seasonal ingredients. Whisk is providing samples based on Katie's recipes. And now Spanish wines will be served!
Can’t make it? To request a signed or personalized copy, call 828-1588 or 1-800-672-6789 or contact email@example.com (at least 48 hours in advance for email) to check availability.