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Cooked: A Natural History of Transformation (Paperback) By Michael Pollan $18.00 Ships from warehouse to store in 3-6 business days Add to Wish List	Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living) (Paperback) By Fedor Lazutin, Leo Sharashkin (Editor), Mark Pettus (Translator) $34.99 Ships from warehouse to store in 3-6 business days Add to Wish List	Pawpaw: In Search of America's Forgotten Fruit (Paperback) By Andrew Moore, Michael W. Twitty (Foreword by) $24.95 Ships from warehouse to store in 3-6 business days Add to Wish List	Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition (Paperback) By Melanie Joy, PhD, Yuval Noah Harari (Foreword by) $18.95 Ships from warehouse to store in 3-6 business days Add to Wish List
Saying No to a Farm-Free Future: The Case for an Ecological Food System and Against Manufactured Foods (Paperback) By Chris Smaje, Sarah Langford (Foreword by) $19.95 Ships from warehouse to store in 3-6 business days Add to Wish List	Ginseng Diggers: A History of Root and Herb Gathering in Appalachia (Hardcover) By Luke Manget $27.95 Ships from warehouse to store in 3-6 business days Add to Wish List	The Truth about Baked Beans: An Edible History of New England (Hardcover) By Meg Muckenhoupt $29.95 Ships from warehouse to store in 3-6 business days Add to Wish List	Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Large Print / Hardcover) By Dr. Mark Hyman, MD $46.00 Ships from warehouse to store in 3-6 business days Add to Wish List
Laboratory Manual for Burton/Peugh's Agriscience Fundamentals & Applications (Paperback) By L. Devere Burton, Renee Peugh $79.67 May not be available - email or call for information	Why Food Matters (Why X Matters Series) (Paperback) By Paul Freedman $17.00 Ships from warehouse to store in 3-6 business days Add to Wish List	The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover) By Michael Pollan $28.00 Ships from warehouse to store in 3-6 business days Add to Wish List	Eating on the Wild Side: The Missing Link to Optimum Health (Paperback) By Jo Robinson $19.99 Ships from warehouse to store in 3-6 business days Add to Wish List
Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food (Paperback) By Susanne A. Wengle $37.44 Ships from warehouse to store in 3-6 business days Add to Wish List	Porkopolis: American Animality, Standardized Life, and the Factory Farm (Paperback) By Alex Blanchette $33.26 Ships from warehouse to store in 3-6 business days Add to Wish List	Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Hardcover) By Mark Bittman $28.00 May not be available - email or call for information	Enduring Acequias: Wisdom of the Land, Knowledge of the Water (Querencias) (Paperback) By Juan Estevan Arellano $24.95 Ships from warehouse to store in 3-6 business days Add to Wish List
In Thought, Word, and Seed: Reckonings from a Midwest Farm (Paperback) By Tiffany Eberle Kriner, Thomas Gardner (Foreword by) $19.99 Ships from warehouse to store in 3-6 business days Add to Wish List	Anxious Eaters: Why We Fall for Fad Diets (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover) By Janet Chrzan, Kima Cargill $35.00 Ships from warehouse to store in 3-6 business days Add to Wish List	Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology (Paperback) By Vandana Shiva $14.95 Ships from warehouse to store in 3-6 business days Add to Wish List	Our Changing Menu: Climate Change and the Foods We Love and Need (Paperback) By Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman $21.95 Ships from warehouse to store in 3-6 business days Add to Wish List