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A New Nobility of Blood and Soil By Richard Walther Darré Cover Image
$32.69
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Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest By David George Gordon, Samantha Larson, Maryann Barron Wagner Cover Image
$29.95
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The Devil's Cup: A History of the World According to Coffee: A History of the World According to Coffee By Stewart Lee Allen Cover Image
$17.00
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Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health Volume 18 (New Directions in Native American Studies #18) By Devon a. Mihesuah (Editor), Elizabeth Hoover (Editor), Winona LaDuke (Foreword by) Cover Image
By Devon a. Mihesuah (Editor), Elizabeth Hoover (Editor), Winona LaDuke (Foreword by)
$37.44
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
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Restoring Eden: Unearthing the Agribusiness Secret That Poisoned My Farming Community By Elizabeth D. Hilborn Cover Image
$19.99
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The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet By Nina Teicholz Cover Image
$20.00
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Agroecology and Regenerative Agriculture: Sustainable Solutions for Hunger, Poverty, and Climate Change By Vandana Shiva Cover Image
$24.95
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A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Ear By Chris Smaje Cover Image
$22.50
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$30.00
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) By Dr. Mark Hyman, MD Cover Image
$18.99
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An Agricultural Testament By Albert Howard Cover Image
$16.60
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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The Third Plate: Field Notes on the Future of Food By Dan Barber Cover Image
$19.00
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The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation By Joel Salatin Cover Image
$17.99
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Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses By Alex D. Ketchum Cover Image
$37.44
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
$17.99
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Beer Places: The Microgeographies of Craft Beer (Food and Foodways) By Daina Cheyenne Harvey (Editor), Ellis Jones (Editor), Nathaniel G. Chapman (Editor) Cover Image
By Daina Cheyenne Harvey (Editor), Ellis Jones (Editor), Nathaniel G. Chapman (Editor)
$27.95
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World By Joel Salatin Cover Image
$19.99
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Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature By Dick Gregory, James R. McGraw Cover Image
$17.99
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