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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Hardcover) By Dr. Mark Hyman, MD $28.00 May not be available - email or call for information	Food for Life: The New Science of Eating Well (Hardcover) By Tim Spector $39.99 Ships from warehouse to store in 3-6 business days Add to Wish List	The Eggs Benedict Option (Paperback) By Raw Egg Nationalist $27.22 Ships from warehouse to store in 3-6 business days (NOTE: This book cannot be returned and may not be eligible for discounts.) Add to Wish List	The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover) By Dr. Stuart Farrimond $25.00 Ships from warehouse to store in 3-6 business days Add to Wish List
Homestead Hints (Paperback) By Sk Fox $12.99 Ships from warehouse to store in 3-6 business days Add to Wish List	Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Hardcover) By Sara Calvosa Olson $40.00 Ships from warehouse to store in 3-6 business days Add to Wish List	The Swine Republic: Struggles with the Truth about Agriculture and Water Quality (Paperback) By Chris Jones, Tom Philpott (Foreword by) $29.99 Ships from warehouse to store in 3-6 business days Add to Wish List	Regenesis: Feeding the World Without Devouring the Planet (Paperback) By George Monbiot $18.00 Ships from warehouse to store in 3-6 business days Add to Wish List
The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback) By Benjamin Lorr $19.00 Ships from warehouse to store in 3-6 business days Add to Wish List	Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (Hardcover) By Liz Carlisle, Ricardo Salvador (Foreword by) $28.00 Ships from warehouse to store in 3-6 business days Add to Wish List	The Dish: The Lives and Labor Behind One Plate of Food (Hardcover) By Andrew Friedman $29.99 Coming soon - PRE-ORDER NOW! Add to Wish List	Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong (Paperback) By Tim Spector $24.95 May not be available - email or call for information
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice) (Paperback) By Monica M. White, Ladonna Redmond (Foreword by) $22.14 Ships from warehouse to store in 3-6 business days Add to Wish List	Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (Paperback) By Ashanté M. Reese $27.69 Ships from warehouse to store in 3-6 business days Add to Wish List	Smothered and Covered: Waffle House and the Southern Imaginary (Hardcover) By Dr. Ty Matejowsky $44.34 Ships from warehouse to store in 3-6 business days Add to Wish List	Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival (Paperback) By John Klar, Joel Salatin (Foreword by) $24.95 Ships from warehouse to store in 3-6 business days Add to Wish List
Sown in the Stars: Planting by the Signs (Hardcover) By Sarah L. Hall, Meg Wilson (Photographer), Ronni Lundy (Foreword by) $34.95 Ships from warehouse to store in 3-6 business days Add to Wish List	The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables (Paperback) By Adam Alexander, Tim Lang (Foreword by) $22.00 Ships from warehouse to store in 3-6 business days Add to Wish List	What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds (Hardcover) By Jennifer Jewell $30.00 Ships from warehouse to store in 3-6 business days Add to Wish List	Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Paperback) By Mark Bittman $18.99 Ships from warehouse to store in 3-6 business days Add to Wish List