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Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On our shelves	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On our shelves	Pastoral Song: A Farmer's Journey (Paperback) By James Rebanks $18.99 Add to Wish List On our shelves
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $20.00 Add to Wish List On our shelves	Wastelands: The True Story of Farm Country on Trial (Hardcover) By Corban Addison, John Grisham (Foreword by) $30.00 Add to Wish List On our shelves	Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 Add to Wish List On our shelves
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy $26.95 Add to Wish List Coming soon - PRE-ORDER NOW!	We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 Add to Wish List On our shelves	Serendipity: A History of Accidental Culinary Discoveries (Hardcover) By Oscar Farinetti, Barbara McGilvray (Translator) $24.99 Add to Wish List On our shelves
The Oxford Companion to Spirits and Cocktails (Hardcover) By David Wondrich (Editor in Chief), Noah Rothbaum $65.00 Add to Wish List On our shelves	How the Other Half Eats: The Untold Story of Food and Inequality in America (Paperback) By Priya Fielding-Singh, PhD $18.99 Add to Wish List On our shelves	How the Other Half Eats: The Untold Story of Food and Inequality in America (Hardcover) By Priya Fielding-Singh, PhD $28.00 Add to Wish List On our shelves