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Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (Hardcover) By Tabitha Brown $30.00 Add to Wish List On our shelves	Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) (Hardcover) By Yotam Ottolenghi, Jonathan Lovekin (Photographs by) $35.00 Add to Wish List On our shelves	Fake Meat: Real Food for Vegan Appetites (Hardcover) By Isa Chandra Moskowitz $35.00 Add to Wish List Coming soon - PRE-ORDER NOW!
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover) By Jenny Rosenstrach $32.50 Add to Wish List On our shelves	Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley $35.00 Add to Wish List On our shelves	Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook (Hardcover) By Kathryne Taylor $27.50 Add to Wish List On our shelves
Snacks for Dinner: Small Bites, Full Plates, Can't Lose (Hardcover) By Lukas Volger $32.50 Add to Wish List On our shelves	Vegan, at Times: 120+ Recipes for Every Day or Every So Often (Hardcover) By Jessica Seinfeld, Sara Quessenberry (With) $29.99 Add to Wish List On our shelves	Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat (Paperback) By America's Test Kitchen $34.99 Add to Wish List On our shelves
Mission Vegan: Wildly Delicious Food for Everyone (Hardcover) By Danny Bowien, JJ Goode, EdD. $39.99 Add to Wish List On our shelves	Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook (Hardcover) By Jeanine Donofrio $35.00 Add to Wish List On our shelves	The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen (Hardcover) By Jenny Linford (Editor), Hugh Johnson (By (photographer)) $30.00 Add to Wish List On our shelves