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Feast of the Seven Fishes: A Christmas Eve Tradition By Richard Moreau Cover Image
$29.99
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(NOTE: This book cannot be returned and may not be eligible for discounts.)
Judgment of Paris: Judgment of Paris By George M. Taber Cover Image
$18.99
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Cooking in Iran: Regional Recipes and Kitchen Secrets By Najmieh Batmanglij Cover Image
$65.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
$28.99
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture By Matt Goulding Cover Image
$35.00
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State By Harva Hachten, Terese Allen Cover Image
$29.95
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Bourbon Justice: How Whiskey Law Shaped America By Brian F. Haara, Fred Minnick (Foreword by) Cover Image
By Brian F. Haara, Fred Minnick (Foreword by)
$21.95
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The Essential Oyster: A Salty Appreciation of Taste and Temptation By Rowan Jacobsen Cover Image
$35.00
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Andaluz: A Food Journey through Southern Spain By Fiona Dunlop Cover Image
$35.00
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Milk!: A 10,000-Year Food Fracas By Mark Kurlansky Cover Image
$19.00
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100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes By Robert W. Surridge D. Ed Cover Image
$10.95
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$16.95
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All By Cook's Country (Editor) Cover Image
By Cook's Country (Editor)
$29.99
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
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From Many We Are One By Ferdinand Metz Cover Image
$54.95
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Daniel: My French Cuisine By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) Cover Image
By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
$60.00
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Shrubs: An Old-Fashioned Drink for Modern Times By Michael Dietsch, Paul Clarke (Foreword by) Cover Image
By Michael Dietsch, Paul Clarke (Foreword by)
$24.95
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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen By David Danielson, Tim Laird, Edward Lee (Foreword by) Cover Image
By David Danielson, Tim Laird, Edward Lee (Foreword by)
$34.95
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$27.99
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The Story of Tea: A Cultural History and Drinking Guide By Mary Lou Heiss, Robert J. Heiss Cover Image
$35.00
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