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Ethiopia: Recipes and Traditions from the Horn of Africa By Yohanis Gebreyesus, Peter Cassidy (By (photographer)) Cover Image
By Yohanis Gebreyesus, Peter Cassidy (By (photographer))
$35.00
BACKORDERED
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country By Marti Buckley Cover Image
$30.00
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It By Tilar J. Mazzeo Cover Image
$27.99
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Grandma's Wartime Kitchen: World War II and the Way We Cooked By Joanne Lamb Hayes, Jean Anderson Cover Image
$24.95
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(NOTE: This book cannot be returned and may not be eligible for discounts.)
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes By Paul Fehribach Cover Image
$27.50
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It By Tilar J. Mazzeo Cover Image
$18.99
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Cover Image
$54.95
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Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes By Dean Ornish Cover Image
$18.99
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The Bourbon Drinker's Companion: A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes By Colin Spoelman Cover Image
$29.99
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New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$66.00
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
$40.00
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Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
$35.00
BACKORDERED
The Big Oyster: History on the Half Shell By Mark Kurlansky Cover Image
$20.00
BACKORDERED
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time By Adrian Miller Cover Image
$25.00
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Italian Coastal: Recipes and Stories From Where the Land Meets the Sea By Amber Guinness Cover Image
$39.95
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image
$25.00
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) By Jim Casada, Tipper Pressley Cover Image
$23.99
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Menu Design in Europe By Steven Heller, Jim Heimann (Editor) Cover Image
By Steven Heller, Jim Heimann (Editor)
$70.00
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(NOTE: This book cannot be returned and may not be eligible for discounts.)

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