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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
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Motherland: A Jamaican Cookbook By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) Cover Image
By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by)
$35.00
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
$32.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image
$17.99
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Dusty Booze: In Search of Vintage Spirits By Aaron Goldfarb Cover Image
$27.00
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Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image
$30.00
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The Food Book: The Stories, Science, and History of What We Eat, New Edition By DK, Giles Coren (Foreword by) Cover Image
By DK, Giles Coren (Foreword by)
$40.00
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Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) Cover Image
By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer)
$35.00
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Bourbon: a Savor the South cookbook (Savor the South Cookbooks) By Kathleen Purvis Cover Image
$15.00
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Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$27.50
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Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips By The Editors of Southern Living Cover Image
$30.00
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Outlander Cocktails: The Official Drinks Guide Inspired by the Series By Diana Gabaldon (Foreword by), James Shy Freeman, Rebeccah Marsters Cover Image
$32.00
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Trap Kitchen: Wah Gwaan: Jamaican Cookbook By Malachi Jenkins, Roberto Smith, Kathy Iandoli Cover Image
$29.99
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Egg: A Dozen Ovatures By Lizzie Stark Cover Image
$16.99
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Dinner with Jane Austen: Menus inspired by her novels and letters By Pen Vogler Cover Image
$14.99
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland By Gary Maclean, Sam Heughan (Foreword by) Cover Image
By Gary Maclean, Sam Heughan (Foreword by)
$30.00
May not be available - email or call for information
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Lee Miller: A Life with Food, Friends and Recipes By Ami Bouhassane, Antony Penrose (Introduction by) Cover Image
By Ami Bouhassane, Antony Penrose (Introduction by)
$65.00
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Wine: A Cultural History By John Varriano Cover Image
$25.00
May not be available - email or call for information

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