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Pressure Canning Recipe Book: The Ultimate Guide of Home Pressure Canning for Everyone to Enjoy Simple Tasty Canned Food By Diane Luther Cover Image
$7.99
Ships from warehouse to store in 3-6 business days
(NOTE: This book cannot be returned and may not be eligible for discounts.)
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments By Kylee Newton Cover Image
$32.00
May not be available - email or call for information
Complete Guide to Home Canning and Preserving By U. S. Dept of Agriculture Cover Image
$24.99
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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More By Madelaine Bullwinkel Cover Image
$18.95
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The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest By Jennifer Megyesi Cover Image
$14.99
May not be available - email or call for information
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer By Julie Laing Cover Image
$17.99
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves By Camilla Wynne Cover Image
$28.00
BACKORDERED
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) By Philip Hasheider Cover Image
$24.99
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Canning and Preserving for Beginners: 300 Delicious, Homemade Recipes for Canning Jams, Jellies, Pickles, and More By Grina Blarde Cover Image
$6.58
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(NOTE: This book cannot be returned and may not be eligible for discounts.)
Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health By Emillie Parrish Cover Image
$28.00
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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen By Will Horowitz, Marisa Dobson, Julie Horowitz Cover Image
$35.00
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Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title By Bill Collins Cover Image
$9.99
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Freeze Drying Cookbook for Preppers: Tasty Recipes for Survival on a Budget with Simple Directions By Noah Wood Cover Image
$24.99
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The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes By Taekyung Chung, Debra Samuels, Heath Robbins (Photographer) Cover Image
$19.99
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The All New Complete Guide To Home Canning And Preserving: Ball Canning Book Of Home Preserving By Jonathan Brian O. Cover Image
$7.99
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(NOTE: This book cannot be returned and may not be eligible for discounts.)
Woodstove Cookery: At Home on the Range By Jane Cooper Cover Image
$16.99
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Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival By Teresita Vargas Cover Image
$19.99
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Home Fermentation: A Starter Guide By Katherine Green Cover Image
$17.99
May not be available - email or call for information
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat By Andrea Chesman, Michael Ruhlman (Foreword by) Cover Image
By Andrea Chesman, Michael Ruhlman (Foreword by)
$24.95
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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes By Julie Languille Cover Image
$15.95
BACKORDERED

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