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The Art of Fermentation: New York Times Bestseller (Hardcover) By Sandor Ellix Katz, Michael Pollan (Foreword by) $39.95 On our shelves Add to Wish List	Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (Hardcover) By Martha Holmberg $30.00 On our shelves Add to Wish List	Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them (Paperback) By Aaron Adams, Liz Crain, Gregory Gourdet (Foreword by) $29.95 On our shelves Add to Wish List	The Preserving Garden (Hardcover) By Jo Turner $29.95 On our shelves Add to Wish List
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Hardcover) By Sandor Ellix Katz $35.00 On our shelves Add to Wish List	Ferment: Slow Down, Make Food to Last (Paperback) By Mark Diacono $16.99 On our shelves Add to Wish List	Canning & Preserving for Dummies (Paperback) By Amelia Jeanroy $24.99 On our shelves Add to Wish List	Pickles and Preserves: a Savor the South cookbook (Savor the South Cookbooks) (Paperback) By Andrea Weigl $18.00 On our shelves Add to Wish List
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes (Paperback) By Kirsten K. Shockey, Christopher Shockey $27.99 Coming soon - PRE-ORDER NOW! Add to Wish List	Pickles and Preserves: A Savor the South Cookbook (Savor the South Cookbooks) (Hardcover) By Andrea Weigl $21.00 On our shelves Add to Wish List	Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook (Paperback) By Jamie DeMent $24.99 On our shelves Add to Wish List	Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback) By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) $24.95 Ships from warehouse to store in 3-6 business days Add to Wish List
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Hardcover) By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) $29.95 Ships from warehouse to store in 3-6 business days Add to Wish List	The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! (Paperback) By Kathy Farrell-Kingsley $18.99 Ships from warehouse to store in 3-6 business days Add to Wish List	The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen (Hardcover) By Mary Bryant Shrader $32.00 Ships from warehouse to store in 3-6 business days Add to Wish List	The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback) By Stephanie Petersen $25.99 Ships from warehouse to store in 3-6 business days Add to Wish List
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Spiral) By Judi Kingry (Editor), Lauren Devine (Editor) $34.95 Ships from warehouse to store in 3-6 business days Add to Wish List	Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements (Paperback) By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) $19.95 Ships from warehouse to store in 3-6 business days Add to Wish List	The Amish Canning Cookbook (Spiral) By Georgia Varozza $14.99 Ships from warehouse to store in 3-6 business days Add to Wish List	The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel (Paperback) By Georgia Varozza $24.99 Ships from warehouse to store in 3-6 business days Add to Wish List