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The Best Grilling Cookbook Ever Written By Two Idiots (Paperback) By Mark Anderson, Ryan Fey $22.99 Add to Wish List On our shelves	Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardcover) By Francis Mallmann, Peter Kaminsky (With), Donna Gelb (With) $40.00 Add to Wish List On our shelves	The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In (Paperback) By Rukmini Iyer $21.95 Add to Wish List On our shelves
Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller $30.00 Add to Wish List On our shelves	Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling (Hardcover) By Derek Wolf, Steven Raichlen (Foreword by) $30.00 Add to Wish List On our shelves	The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books #3) (Hardcover) By Editors of Garden and Gun $45.00 Add to Wish List On our shelves
The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling (Hardcover) By Oscar Smith $29.95 Add to Wish List On our shelves	Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover) By Matt Moore $26.99 Add to Wish List On our shelves	Sicilia: A love letter to the food of Sicily (Hardcover) By Ben Tish $35.00 Add to Wish List On our shelves
Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More (Paperback) By Jessica Formicola $16.95 Add to Wish List On our shelves	Vegan BBQ: 70 delicious plant-based recipes to cook outdoors (Hardcover) By Katy Beskow $23.99 Add to Wish List On our shelves	Seared: The Ultimate Guide to Barbecuing Meat (Hardcover) By Genevieve Taylor $29.99 Add to Wish List On our shelves