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What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover) By Claire Saffitz $37.50 Add to Wish List On our shelves	Sweet Enough: A Dessert Cookbook (Hardcover) By Alison Roman $35.00 Add to Wish List On our shelves	Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover) By B. Dylan Hollis $32.00 Add to Wish List Coming soon - PRE-ORDER NOW!
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover) By Maurizio Leo $40.00 Add to Wish List On our shelves	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover) By Ken Forkish $35.00 Add to Wish List On our shelves	Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 Add to Wish List On our shelves
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover) By Erin Jeanne McDowell $40.00 Add to Wish List On our shelves	The King Arthur Baking School: Lessons and Recipes for Every Baker (Hardcover) By King Arthur Baking Company $45.00 Add to Wish List On our shelves	Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes (Paperback) By Camila Hurst $21.99 Add to Wish List On our shelves
BAKE: My Best Ever Recipes for the Classics (Hardcover) By Paul Hollywood $40.00 Add to Wish List On our shelves	All About Cookies: A Milk Bar Baking Book (Hardcover) By Christina Tosi $35.00 Add to Wish List On our shelves	Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook (Hardcover) By Jocelyn Delk Adams, Olga Massov (With) $32.50 Add to Wish List On our shelves