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Magnolia Table, Volume 2: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines $35.00 Add to Wish List On our shelves	South: Essential Recipes and New Explorations (Hardcover) By Sean Brock $40.00 Add to Wish List On our shelves	Southern Grit: 100+ Down-Home Recipes for the Modern Cook (Hardcover) By Antonis Achilleos (Photographs by), Kelsey Barnard Clark $29.95 Add to Wish List On our shelves
Cheryl Day's Treasury of Southern Baking (Hardcover) By Cheryl Day $40.00 Add to Wish List On our shelves	Shaq's Family Style: Championship Recipes for Feeding Family and Friends [A Cookbook] (Hardcover) By Shaquille O'Neal, Rachel Holtzman (With), Matthew Silverman (With), Matthew Piekarski (With) $29.99 Add to Wish List On our shelves	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List On our shelves
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Hardcover) By Rodney Scott, Lolis Eric Elie $29.99 Add to Wish List On our shelves	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List On our shelves	Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer (Hardcover) By Matthew Raiford, Amy Paige Condon (With) $30.00 Add to Wish List On our shelves
The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook (Hardcover) By Edna Lewis $26.95 Add to Wish List On our shelves	Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook (Hardcover) By Pat Martin, Nick Fauchald $35.00 Add to Wish List On our shelves	The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover) By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) $38.00 Add to Wish List On our shelves

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