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NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library) (Paperback)

NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library) By Joanne Kuntz (Editor), Claudia Pearson (Editor) Cover Image
By Joanne Kuntz (Editor), Claudia Pearson (Editor)
$11.84
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Description


- Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) - 32 recipes including breakfasts, dinners, beverages, desserts, and snacks - Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

About the Author


Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.


Product Details
ISBN: 9780811734646
ISBN-10: 0811734641
Publisher: Stackpole Books
Publication Date: December 26th, 2007
Pages: 116
Language: English
Series: NOLS Library

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