The New Doubleday Cookbook (Hardcover)

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The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.

B & W illustrations throughout

Product Details
ISBN: 9780385195775
Publisher: Clarkson Potter
Publication Date: August 1st, 1990
Pages: 992