John Shelton & Dale Volberg Reed

John Shelton Reed and Dale Volberg Reed live in Chapel Hill, North Carolina. Both are members of the Southern Foodways Alliance and the North Carolina Barbecue Society. They have collaborated on several books, including 1001 THINGS EVERYONE SHOULD KNOW ABOUT THE SOUTH, CORNBREAD NATION 4: THE BEST OF SOUTHERN FOOD WRITING, and their latest, HOLY SMOKE.
$32.00
ISBN-13: 9780807832431
Availability: On Our Shelves Now
Published: University of North Carolina Press, 11/2008
John Shelton and Dale Volberg Reed's latest is a comprehensive and entertaining exploration of the Tar Heel barbecue tradition.

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ISBN-13: 9780385474429
Availability: Out of Print
Published: Main Street Books, 6/1997
In 1,001 short, eminently readable mini-essays, Dixieologists John Shelton Reed and Dale Volberg Reed illuminate every nook and cranny of this fertile land and culture, clarifying with an authoritative but humorous touch what everyone should know about the South but probably doesn't. Interspersed with their incisive entries on history, politics, life, and literature in this great collection of Southern trivia is a whole mess of fun facts--like how barbecue differs from state to state, where kudzu originally came from, why chivalry is so important to Southern males, and how bluegrass music first developed. From Stonewall Jackson to Mahalia Jackson, from William Byrd to "Free Bird," "1001 Things Everyone Should Know About the South" covers it all.

$19.95
ISBN-13: 9780820330891
Availability: Usually Ships in 1-5 days
Published: University of Georgia Press, 4/2008
Food writing so good, it'll make your mouth water.