How safe is that genetically modified organism (GMO) you're putting in your mouth? Are GMOs a dangerous form of corporate greed, or a scientifically valid way to end world hunger? Those on either 'side' will learn much when environmental journalist McKay Jenkins visits on Thursday, March 30, at 7 pm with Food Fight: GMOs and the Future of the American Diet. He takes on the good, the bad, and the broad gray area in the middle of what goes on our dinner tables.
McKay Jenkins is the Cornelius Tilghman Professor of English, journalism, and environmental humanities at the University of Delaware.
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