JEAN ANDERSON - Two New Southern Cook Books

12/02/2012 2:00 pm
ISBN-13: 9780807837245
Availability: On Our Shelves Now
Published: University of North Carolina Press, 8/2012

There's no end to Southern cooking creativity.  Durham cookbook author Jean Anderson has two new cookbooks.  Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruit and From a Southern Oven: The Savories, The Sweets.  No one knows Southern cooking quite like Jean Anderson.

Can’t make it? To request a signed or personalized copy, call 828-1588 or 1-800-672-6789 or contact (at least 48 hours in advance for email) to check availability.


ISBN-13: 9781118067758
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt (HMH), 10/2012
If it's baked and it's from the South, you'll find it here.

3522 Wade Ave
North Carolina
Postal Code:
United States