JEAN ANDERSON - Two New Southern Cook Books

Event date: 
Sunday, December 2, 2012 - 2:00pm
Event address: 
3522 Wade Ave
27607-4048 Raleigh
us
$24.00
ISBN: 9780807837245
Availability: On Our Shelves Now
Published: University of North Carolina Press - August 15th, 2012

There's no end to Southern cooking creativity.  Durham cookbook author Jean Anderson has two new cookbooks.  Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruit and From a Southern Oven: The Savories, The Sweets.  No one knows Southern cooking quite like Jean Anderson.

Can’t make it? To request a signed or personalized copy, call 828-1588 or 1-800-672-6789 or contact orders@quailridgebooks.com (at least 48 hours in advance for email) to check availability.

 


$32.50
ISBN: 9781118067758
Availability: On Our Shelves Now
Published: Houghton Mifflin - October 5th, 2012

If it's baked and it's from the South, you'll find it here.