JEAN ANDERSON - Two New Southern Cook Books
There's no end to Southern cooking creativity. Durham cookbook author Jean Anderson has two new cookbooks. Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruit and From a Southern Oven: The Savories, The Sweets. No one knows Southern cooking quite like Jean Anderson.
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If it's baked and it's from the South, you'll find it here.