DIANE DANIEL - With FARM FRESH NORTH CAROLINA

Get ready to take advantage of all that North Carolina has to offer.  Diane Daniel brings us FARM FRESH NORTH CAROLINA:  THE GO-TO GUIDE TO GREAT FARMERS' MARKETS, FARM STANDS, FARMS, APPLE ORCHARDS, U-PICKS, KIDS' ACTIVITIES, LODGING, DINING, CHOOSE-AND-CUT CHRISTMAS TREES, VINEYARDS AND WINERIES, AND MORE, featuring 20 fresh local recipes.  You'll know where to find local, fresh produce this season.

Diane Daniel will host the conversation “From Farm to Fork” with special guests Herons chef Scott Crawford (just named a James Beard Foundation semifinalist), Deborah Underwood Brown of High Ground Farm in Duncan, NC., and Tom Kumpf of Double-T Farm in Garner, followed by nibbles and book signing!

Can’t make it? To request a signed or personalized copy, call 828-1588 or 1-800-672-6789 or contact orders@quailridgebooks.com (at least 48 hours in advance for email) to check availability.

Farm Fresh North Carolina: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, Apple Orchards, U-Picks, Kids' Activit (Paperback)

By Diane Daniel

$18.95

ISBN-13: 9780807871829
Availability: On Our Shelves Now
Published: University of North Carolina Press, 3/2011

Other Editions of this Title

In the first statewide guidebook of its kind, FARM FRESH NORTH CAROLINA takes readers on a lively tour of more than 425 farms, produce stands, farmers' markets, wineries, children-friendly pumpkin patches and corn mazes, pick-your-own orchards, restaurants, bed and breakfasts, agricultural festivals, and more, all open to the public and personally vetted by travel writer Diane Daniel.

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