Any day of the year can be tropical with the recipes in Brigid Washington's cookbook. Drinks, snacks, dinners, sides, and desserts all feature Caribbean flair. She shares Coconut. Ginger. Shrimp. Rum: Caribbean Flavors for Every Season on Saturday, April 22, at 3 pm. Given she worked at the CIA (that's the Culinary Institute of America), she knows of what she writes. There will be samples - we can always hope for the Brick Chicken or Pea and Ginger Risotto.
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