Debbie Moose

Debbie MooseLocal writer Debbie Moose was food editor for the News & Observer for many years, and wrote SUNDAY DINNER, a weekly column on food in the South. Her 1st cookbook, DEVILED EGGS, is a perennial best seller. Her second cookbook is FAN FARE: A Playbook of Great Recipes for Tailgating or Enjoying the Game at Home, published by Harvard Common Press. Her newest cookbook is POTATO SALAD.

Potato Salad: 65 Recipes from Classic to Cool (Hardcover)

By Debbie Moose, Jason Wyche
$16.95
ISBN-13: 9780470283486
Availability: On Our Shelves Now
Published: Wiley, 4/2009
Debbie Moose invites you to go "spud wild" with POTATO SALAD: 65 RECIPES FROM CLASSIC TO COOL.

Deviled Eggs: 50 Recipes from Simple to Sassy (Hardcover)

By Debbie Moose
$12.95
ISBN-13: 9781558322721
Availability: On Our Shelves Now
Published: Harvard Common Press, 6/2012
Other Editions of this Title
As the summer picnic & get-together season unofficially starts, be prepared with ideas from cookbook author Debbie Moose. This is one of our biggest selling cookbooks.

Fan Fare: A Playbook of Great Recipes for Tailgating or Watching the Game at Home (Hardcover)

By Debbie Moose
$14.95
ISBN-13: 9781558323384
Availability: On Our Shelves Now
Published: Harvard Common Press, 6/2007
Tailgating is almost as popular a pasttime as sports themselves. Be prepared with suggestions with the ultimate tailgating fare from Debbie Moose.