Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes Sound good? They taste even better -- and you can make them yourself
What's better than eating really good food? Making it And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.
Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe.
So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....
“A fun first cookbook to give to a budding chef . . . abundantly illustrated.”
“75 recipes with clear instructions and illustrations built around Emeril’s humorous headshots; easy-to-read icons, including difficulty levels.”
“Cheerful, positive, helpful and, above all, completely about the enjoyment of food through its preparation. Highly recommended.”