The New Doubleday Cookbook (Hardcover)

$35.00
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Description


The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.

B & W illustrations throughout

Product Details ISBN-10: 038519577X
ISBN-13: 9780385195775
Published: Clarkson Potter, 08/01/1990
Pages: 992
Language: English