Picnic in Provence: A Memoir with Recipes (Paperback)

Picnic in Provence: A Memoir with Recipes Cover Image
$15.99
On Our Shelves Now
2 on hand, as of Nov 16 8:45pm
(BIOGRAPHY)

Description


Escape to Provence this summer with the "brave, funny" sequel to Elizabeth Bard's bestselling Lunch in Paris (Diane Johnson).
Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way, Elizabeth takes another leap of faith with her husband when they move to Provence and open an artisanal ice cream shop. Filled with enticing recipes such as stuffed zucchini flowers, fig tart, and honey-and-thyme ice cream, PICNIC IN PROVENCE is the story of everything that happens after the happily ever after. With wit, humor, and a scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendezvous with the unexpected.

About the Author


Elizabeth Bard is an American journalist and author based in Provence, France. Her first book, Lunch in Paris: A Love Story with Recipes has been a New York Times and international bestseller, a Barnes & Noble "Discover Great New Writers" pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA).
Product Details
ISBN: 9780316246170
ISBN-10: 0316246174
Publisher: Back Bay Books
Publication Date: June 7th, 2016
Pages: 384
Language: English